How to prepare marijuana so that it can be consumed
Most recipes call for the making of a certain quantity of “Marijuana Butter,” which is then used as butter would normally be used in a cooking situation. THC is not a water-soluble compound, so butter would naturally be a good carrier substance for ingestion. Just substitute butter with “Marijuana Butter” the next time you bake…
Melt one pound of butter in a pan. Add 28g (or more) thoroughly ground herbs to the pan. Let it simmer carefully for about 15 minutes until the butter has gotten a green color – be careful not to burn the mixture. Squeeze the butter through a fine strainer. While you use the strainer, it helps to keep the leaves away in a corner of the pan by using a spoon. Squeeze thoroughly to get out as much of the butter as possible. Discard remaining leaf matter.
Tags: Medical Marijuana, Recipes